Chillaxing in Essaouira
Saturday, October 11, 201410 - 11 October 2014
We headed to the supermarket and the bakery across the road to pick up some tasty goodies for breakfast and set off for the bus station. Half an hour later we were already on our way back to Marrakech after scoring the last two seats on the back row.After a dusty and windy (!) road through the mountains and lots of car sick passengers we arrived at the bus station in Marrakech. As soon as we'd hopped off one bus, a tout grabbed us by the arm and got us straight onto the bus to Essaouira... again the last two seats! This journey was less traumatic as the road was straights and flat and we arrived in Essaouira at around 5pm. We found a nice hotel at the seaside, a typical blue and white joint just inside the medina walls overlooking the sea and enjoyed an Atlantic sunset from the balcony.
The view from the hostel
Enjoying the roof top
We headed out of the medina towards the port for dinner where we planted ourselves at one of the many fish grill stalls. We shared a plate of fresh snapper, sea bream and calamare before heading back into the medina for an ice cream treat.
Sunset over the Atlantic
We started the next morning with a welcome lie-in and headed to cafe L'Horloge to treat ourselves to a Moroccan pancake breakfast, accompanied by honey, jam and amlou (a Morrocan delicacy which is a mix of aragan oil, ground almonds and honey).
A yummy breakfast
Exploring medina streets
Looking along the coastline from the fortified walls
In the afternoon we headed to the beach, where we took advantage of the midday sun to read our books and chillax. We wandered back to town via the port, where we enjoyed the sunset amidst local fishermen selling their catch of the day, sea crew fixing their boats and seaguls fighting for the scraps. We found a delicious tajine in a little eatery and headed back to our seaside hotel.
Much needed repairs on an old fishing vessel
The gulls swoop for scraps of seafood
Essaouira from the port
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