Discovering Dali
Saturday, November 16, 201313 November – 16 November 2013
We started
the day with a bus ride to the train station and a street food breakie (lovely
middle eastern bread and Alby’s favourite yoghurt) in the waiting hall. Since
there is not much more to do on a train except for eating, sleeping, reading
and waiting for the next time to eat there is not so much to tell. Our main
accomplishment of the day was to have finished a book each. 24 hours later we
arrived in Kunming, capital of Yunnan.
Our planned
lie-in turned into a relatively early morning since neither of us could sleep
much. We packed an overnight bag and headed into town for a street food
breakfast which we enjoyed in a local park – with taichi practicing early
birds. We had heard about a good cycling route around Erhai lake (98
kilometres) which passes through sleepy fishing villages and fields of
veg-garden. After our fill of taichi entertainment we found ourselves a couple
of mountain bikes in a nearby shop and set off.
We sped downhill from Dali for fifteen minutes before we reached the lake’s shore and were greeted with clear views across the lake. We found a scenic road which we followed up the western shore for a couple of hours before stopping for a snackie lunch overlooking rows of Chinese cabbages. After experiencing the worst public toilet in the world – complete with maggots – we continued north until the village of Shangguan. We envisaged spending the night here but we were advised by locals to cycle on to the eastern shore where at Shuang Lang there was a larger choice of guesthouses.
We munched some snacks before setting off and 20km later we arrived at our destination. We had cycled past a family of twelve cormorants waiting for their fishing friend on a fishing boat, dozens of semi-submerged trees along the shore and had spent most of our time dodging nets full of drying fish on the side of the road. By lack of our mandarin skills we again madly pointed at random vegetables in a restaurant to compose our meal (which included a tomato and egg soup which we had proudly deliberately ordered). Again we were polite and left our plates clean which left us to roll down the streets back to our beds in a luxurious but cheap guesthouse suite. On the way we experienced the village Am-Dram showcase of the month/year which proved very entertaining.
Board games in the morning sun
We sped downhill from Dali for fifteen minutes before we reached the lake’s shore and were greeted with clear views across the lake. We found a scenic road which we followed up the western shore for a couple of hours before stopping for a snackie lunch overlooking rows of Chinese cabbages. After experiencing the worst public toilet in the world – complete with maggots – we continued north until the village of Shangguan. We envisaged spending the night here but we were advised by locals to cycle on to the eastern shore where at Shuang Lang there was a larger choice of guesthouses.
Small scale farming on the shores of Erhai Lake
We munched some snacks before setting off and 20km later we arrived at our destination. We had cycled past a family of twelve cormorants waiting for their fishing friend on a fishing boat, dozens of semi-submerged trees along the shore and had spent most of our time dodging nets full of drying fish on the side of the road. By lack of our mandarin skills we again madly pointed at random vegetables in a restaurant to compose our meal (which included a tomato and egg soup which we had proudly deliberately ordered). Again we were polite and left our plates clean which left us to roll down the streets back to our beds in a luxurious but cheap guesthouse suite. On the way we experienced the village Am-Dram showcase of the month/year which proved very entertaining.
Erhai Lake
Drying fish on the road next to the lake at the end of the day
We woke
early in anticipation of our long day of cycling ahead, however our departure
wasn’t as smooth as planned. We headed into town looking forward to a big sweet
breakfast, but with the lack of cafes/bakeries/anything resembling bread based
snacks we found ourselves eating one of the spiciest noodle pots we’ve had at
9am. Although intriguing we avoided the furry, fungus inhabited tofu slabs
which appeared to be a local specialty.
With fire in our bellies we hopped on
our bikes and were back on route heading south along the eastern shore back to
Dali. With the sun beating down on us we stopped for lunch by the side of the
road overlooking the lake. As we continued and with increasingly sunburned arms
and legs we took more and more breaks until we arrived in Dali at 5pm. We
dropped off our bikes and promptly returned to the hostel for a well needed
shower and a monster laundry session. We found dinner in an overpriced Buddhist
vegan restaurant and smothered ourselves in after-sun before bed.
Furry food
Drying fish in the evening sun
Islands on Erhai
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